Greek food is one of the most characteristic gastronomies of the Mediterranean diet. Based on olive oil, nuts, vegetables, and fish, its traditional recipes are not only healthy but also simply delicious – and with the proper teacher, not that hard to prepare. Let’s pierce its secrets in the heart of Athens. Keep cooking!
Walking the picturesque streets of the Medieval city of Strasbourg can get you pretty hungry and thirsty! As the city attracts quite a few tourists you probably would like to skip the tourist traps and soak in some local vibes during your well-deserved break. Look no further and try out these local spots for the an authentic experience. Keep traveling
In this last article of our traditional crafts of Cambodia series, we will introduce you to the most favoured alcoholic drink in Asia: rice wine. As the name implies, the alcoholic beverage is made of Asia’s main cereal: rice.
In Battambang, another popular way for families to make a living is to produce the favoured local Cambodian snack: dried banana sheets. Keep reading
“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading
Rice paper is used for making the famous and delicious spring rolls. Due to the high demand of these thin leafs of edible paper, most of its production takes place in factories. In Battambang, a few families still make a living by producing them by hand. Keep reading
Rice noodles are a favourite in many Asian countries. A pho for breakfast or rice noodles as a base for lunch or dinner are common. To serve this high demand, most noodles are produced in factories. However, it is still possible to buy them fresh and hand-made. In Battambang, a few families living in the rice noodle district have been passing on this know-how for many generations.
Mediterranean goods are sold in many shops scattered along the medieval streets of Keep reading
“Pupusas are the specialty of El Salvador! We eat pupusas all day. There is even the National Pupusa Day every November where the biggest pupusa was cooked reaching a diameter of 4.5 meters! And if you ever fly from San Salvador, you will see that Salvadorans buy pupusas before the flight to bring them abroad!” With this enthusiastic answer of our Salvadoran friend to our local specialty question, we had to try as many pupusas as possible while traveling through El Salvador! Keep tasting!
It is still dark and Deyanira is already cooking the first tortillas of the day: they are an important part of the daily diet in Central America and must be ready by breakfast. She started by curing corn in limewater to easily peel off the skin of the corn kernels she will later feed her chickens with. By the time I woke up, Keep travelling
The teeth-less Maya man stares at me and laughs. I must look a bit clumsy trying to open the top of the green coconut I have just found, with a huge blunt machete. I did it before so it should work. I keep smashing the metal into the sturdy green coconut shell. The man shakes his head and takes the machete. Keep traveling!
The Tokyo station is a crazy maze! Japanese people walk around like ants, workers in Keep savoring!
“Almond, Granny Smith, avocado, and a slight trace of pepper lingers in the throat”, says Mr. Thibault after smelling and Keep travelling
Taking advantage of the hot springs offered by the volcanoes, you can indulge yourself in the onsens and rotemburos of Beppu. Another fun way Keep traveling!
It is dark outside when we arrive in front of the sliding doors of a tiny restaurant in the centre of Takayama. Keep savoring!
We have a love & hate relationship with ramen noodles! Keep reading
While noodles are often associated with cheap ramens for students, we have discovered a wide variety of them in Japan. They come in three kinds: ramen of course, but also Keep savoring!
Street food is not that common in Japan: yatai or food stalls popping up in the evening Keep savoring!
Even if okonomiyaki can be found all over the country, it is one of Hiroshima’s specialties. So once there, around lunch time, we walk to Okonomi-mura. There, Keep savoring!
Traveling is all about new experiences, also when it comes to food.
So obviously, when the Korean Air hostess prompted us for our dinner choices, we went for one of the signature Korean dishes: the bibimbap, literally meaning “mixed rice”. Concerned, she warned us to not put too much of the chili pepper paste as Keep travelling!
The tenth time; it is the tenth time that I am spending my holidays in Sweden. Apart from one time in spring and one time in winter, which is one of my most memorable experiences where I would gather around the fire at night with the people I love after either a snowmobile or dog sledging tour, a hike across the lake with snow-shoes, cross-country skiing or ice-fishing to finish the day rolling in the snow after a hot sauna, the other times I have been were in summer. The Swedes themselves are off, enjoying the sun, bars and restaurants put their terraces out, nightlife is Keep reading