Colourful coastal village at dusk in Cinque Terre, Italy

Cinque Terre: do not visit, EXPERIENCE it

Text: Claire Lessiau
Photographs: Claire Lessiau & Marcella van Alphen

Cinque Terre is so much more than just five instagrammable colourful medieval villages dominating the crystal-clear Ligurian Sea. First of all, it is more like a dozen other tiny villages including the ones that are high up overlooking the five most famous Italian villages: Monterosso al Mare, Vernazza, Corniglia, Manarola and Riomaggiore (from North to South). It is also Keep travelling!

Ready for the pesto workshop at Nessun Dorma in Manarola, Cinque Terre, Italy: all the ingredients are on the table

Let’s pesto in Cinque Terre!

Text & photographs: Marcella van Alphen

Seated with my back against a century-old dry-stone wall, I am overlooking the small picturesque harbour of Manarola in Cinque Terre where a few fishing boats dance on choppy waves. Colourful houses built on the dark cliff above the turquoise blue Ligurian Sea in Italy set the backdrop. I contemplate the view when Keep travelling!

Traditional crafts of Cambodia (5/7): fish paste, Battambang

“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading

Traditional crafts of Cambodia (3/7): Rice noodles, Battambang

Rice noodles are a favourite in many Asian countries. A pho for breakfast or rice noodles as a base for lunch or dinner are common. To serve this high demand, most noodles are produced in factories. However, it is still possible to buy them fresh and hand-made. In Battambang, a few families living in the rice noodle district have been passing on this know-how for many generations.

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The national dish of El Salvador: delicious pupusas!

Pupusas are the specialty of El Salvador! We eat pupusas all day. There is even the National Pupusa Day every November where the biggest pupusa was cooked reaching a diameter of 4.5 meters! And if you ever fly from San Salvador, you will see that Salvadorans buy pupusas before the flight to bring them abroad!” With this enthusiastic answer of our Salvadoran friend to our local specialty question, we had to try as many pupusas as possible while traveling through El Salvador! Keep tasting!

Ultra fresh sashimis on rice at Tsukiji market, Tokyo, Japan

Japan food series – Sushi

Article updated on May 26, 2020
Text & photos: Claire Lessiau

About 5 centimetres (2 inches) in length, 2 centimetres in width (a bit less than an inch), and roughly the same in heigth for just a few grams and 40 to 50 calories… They do not sound like much but sushi have conquered the world to the extent that many identify them with the whole of Japanese gastronomy (as you know by now if you have checked out our Japan food series, this is far from the truth!). Keep savouring!