Text & Photographs: Claire Lessiau & Marcella van Alphen
The excellent the food scene of the Mother City has been consistently ranking high on the lists of world’s best restaurants. If South Africa attracts for its safari game reserves, beautiful Cape Town and the very well-marketed Garden Route, make sure to not miss out on these gems when you are in town…
Article updated on December 30, 2022 Text: Claire Lessiau Photographs: Claire Lessiau & Marcella van Alphen
Over a few years, Cape Town has become a foodies’ paradise. If the city developed thanks to its ideal conditions to resupply passing ships, today its food scene thrives thanks to its organic green grocers, ethical fisheries, free range cattle farmers, excellent wine regions and inventive chefs putting it all together. From fine dining to casual eateries, do yourself a favour and taste the best of Cape Town! Here is our cherry-picked selection of casual eateries…
Text: Claire Lessiau Photographs: Claire Lessiau & Marcella van Alphen
A trip to Cape Town seems to systematically include at least a day in the vineyards, very often on exclusive wine estates around Stellenbosch or Franschhoek, about an hour away from the city. It is true that the quality of the wines combined to the beauty of the vineyards calls for an exploration. Stellenbosch can be overwhelming with its hundreds of wine farms. Franschhoek tends to oversell luxurious vineyard experiences rather than high quality wine tastings. Our favourite wine route is much closer, right in one of the most beautiful suburbs of Cape Town, in the cradle of South Africa’s wine making. Only a twenty-minute drive via Victoria Road lining the stunning Atlantic coastline, cooler climate award-winning wines are produced on about 400 hectares. Let’s explore this intimate wine route…
Article updated on April 30, 2022 Text: Claire Lessiau & Marcella van Alphen Photographs: Claire Lessiau & Marcella van Alphen
South Africa attracts for its safari game reserves, varied landscapes, surfing spots, beautiful Cape Town and the very well-marketed Garden Route. A day in the vineyards of Stellenbosch or Franschhoek is often part of the trip, but the rainbow nation is not necessarily renowned for its gastronomy. However, for the past 15 years, the food scene in Cape Town has gone from non-remarkable to exquisite. If there are no restaurants rewarded with Michelin stars in the country, it is simply because the prestigious French guide does not operate on the African continent. Nevertheless, Capetonian restaurants have become used to hitting competing lists of world’s best restaurants such as the Test Kitchen in Woodstock, or La Colombe in Constantia. If it has become quite noticeable, and has also hit the top of these lists, there is still a little gem for the ones in the know… The Chefs Warehouse… Started as one location in the city centre in 2014 by chef Liam Tomlin, and expanded since, the dish-sharing restaurant concept combines delicious food artistically plated in remarkable locations with a fantastic service and a great attention to details.
Text: Marcella van Alphen Photographs: Claire Lessiau & Marcella van Alphen
Sheltered from the winds by gigantic 540-million-year-old granite rocks, Boulders Beach is a local’s favourite for its low waves and slightly warmer water temperatures compared to the frigid yet popular Camps Bay and Clifton beaches in the heart of Cape Town. There is something more that attracts beach goers to this picturesque shoreline: it is the only place in the world where one can swim with South Africa’s most unexpected residents: jackass penguins!
From the harbour of Hout Bay, it is a 7-minute-boat ride to arrive at Duiker Island. The harbour of the picturesque fishing village which has turned into a family-friendly suburb of Cape Town is naturally protected in the beautiful bay famous for the Chapman’s Peak drive, one of world’s most scenic roads and a UNESCO Word Heritage Site. Today we are not here for the scenery though, instead we are going to explore the playful action going on underneath the surface of the ocean!
When one knows that Cape Town’s Slave Lodge was built in 1679 to house the slaves owned by the VOC (Dutch East India Company), its appearance today is deceiving. The Cape Dutch architecture of this colonial building, one of the oldest in Cape Town, has nothing to do with what it originally looked like… When it was built, the slave lodge looked like the worst kind of prison, without any windows and only a few openings with bars on the courtyard. The inside was so dark that even during the day a lamp was needed, the air circulation was so poor that the filthy stench was permanent and in these poor hygienic conditions the death rate amongst the slaves owned by the VOC was high. About 8,000 men, women and children lived in the Slave Lodge over a period of 132 years…
When the Dutch East India Company (VOC) settled on the shores of Table Bay in 1652 to establish a refreshment station, Jan van Riebeeck, the first Commander of the Cape, had a clay and timber fort built. With tensions rising between the British and the Dutch in 1664, it was time for a more permanent structure. Even though the VOC was reluctant to invest in the project, the pentagonal stone fortress Keep travelling!
Bo-Kaap is a historic and small residential area of Cape Town built mostly between 1760 and 1840 that became home to many Muslims and freed slaves. Today with its brightly painted houses, it is one of the most instagrammable districts of Cape Town and a must-visit, also to taste its flavourful Cape Malay cuisine! Keep travelling!
The freshly painted bright pink, green, yellow, and orange houses, lined up along the hilly cobble-stoned street contrast greatly with the deep blue South African sky. Signal Hill towers Bo-Kaap while the unmistakable shape of Table Mountain sets the background of this post-card perfect scenery. A filming crew Keep travelling!
Article updated on November 10, 2022
Text: Marcella van Alphen & Claire Lessiau Photographs: Marcella van Alphen & Claire Lessiau
With its jaw dropping geographical location between Table Mountain & the Atlantic Ocean, you will need at least three days to explore its ins & outs and soak up its vibes. Spread the activities based on the weather as the ocean can be rough (for Robben Island) and Table Mountain is often covered in a table cloth of clouds. We can assure you one thing, after spending a few days in the “Mother City”, you will want to come back for more!
This article focuses on the city area where all is reachable by cab or Uber.
Cape Town has been appointed world’s most biodiverse city, and its outstanding Kirstenbosch National Botanical Gardens are the perfect place to discover its ecosystems. This is probably what makes them one of the most beautiful botanical gardens in the world, attracting more than a million visitors a year.
Text and photos: Marcella van Alphen & Claire Lessiau
The V&A Waterfront is the most visited attraction of Africa with 24 million visitors in 2017. The most successful development project of the whole continent is also the oldest working harbour of the Southern Hemisphere. Take a walk between trendy shops, restaurants, dry docks and step back into history!
Walking the streets of Cape Town, one cannot miss the impressive colonial architecture of the Prins & Prins diamond store. Whether you are shopping for stones, interested in how they are dug up and cut, or curious about the early days of Cape Town, this is a door you want to push!
“We were told that we didn’t qualify to live there anymore because of the colour of our skin.” – Joe Schaffers, ex-resident of District Six. Removed in 1967 at the age of 28.
“Every day to work I would pass by my house, out of which my wife, kids and me had been forcefully removed. Every day I would stop and look at it, seeing the bulldozers getting closer. Until one day our house was gone, just a vacant plot remained, on which I stood with an empty heart.” – Noor Ebrahim, ex-resident of District Six, Cape Town. Removed in 1970 at the age of 26.
“Many streets from which people were removed and houses demolished are still empty today. The goal was to divide people and break us.” – Ruth Jeftha, ex-resident of District Six.
Today Joe, Noor and Ruth are here, at the District Six museum in Cape Town, South Africa. Housed in a former church and the only original building of the District Six that is still standing, more than a museum, it is a commemoration place where former residents reaffirm their identity by sharing their life stories with visitors, celebrate their heritage, confront the complexity of history, and try to come to terms with their forced removals.
Parading the V&A Waterfront, going wine-tasting in the vineyards, exploring Cape Point, Boulders Beach, Robben Island and Table Mountain, just a grab of the many must-do’s when visiting Cape Town. But before soaking up South Africa’s moving history on Robben Island, indulging yourself to good food, delicious wine or taking selfies from the top of Table Mountain overlooking the magnificent views of the City Bowl, there is one activity that deserves a little more attention: discovering the real Cape Town with a local.
Article updated on June 8, 2021 Text: Claire Lessiau Photographs: Marcella van Alphen & Claire Lessiau
Franschhoek, or the “French corner” has a fascinating history. Because of the wars of religions in 17th century France, a small number of French Protestant refugees settled in South Africa establishing a successful farming and wine making industry still recognised today as one of world’s best. Get off the beaten path and discover not only the famous wines of Franschhoek but also its stunning outdoors, and favourite restaurants!
Beyond attracting thousands of people daily to observe the marine life of the cold Atlantic Ocean and the colourful species of the warm Indian Ocean, the Two Oceans Aquarium in Cape Town hosts a rehabilitation centre dedicated to endangered sea turtles.
I enter a world of concrete, steel and glass towering me. Elevators are going up and down like the pistons of an internal combustion engine. In a cylindrical staircase movement is created by spectators going from one level to another. Looking up, the spiral of the staircase resembles a drill bit. Following the steel pipes running along a concrete tunnel, I notice rusty handles. They used to control the opening of the silos to load the grains onto wagons. The wagons would then take them straight to the boats anchored in the nearby harbour. Of the 42 57-metre tall cement cylinders that used to compose what once was the tallest structure in Sub-Saharan Africa, eight are left, all cut out or carved. Turned into a world-class museum, this industrial landmark has kept its soul and now hosts more than a hundred galleries exhibiting contemporary art from Africa and its diaspora. Keep travelling!