Reviving Cambodia’s pride: Khmer golden silk

Born and raised in Paris, I am familiar with the haute couture stores of Avenue Montaigne or Rue Saint Honoré where the highest end luxury shops in the world can be found. The finest silk pieces I have ever seen are sliding through my fingers and I feel their soft and delicate textures. The shiny fabrics reflect the light delicately. The relief of the silk gives it an unexpected depth. However, I am not in the upscale heart of Paris, I am in rural Cambodia a stone’s throw from the temples of Angkor where this rare Khmer silk was made just for the king: “It took more than 10 years of research, and trial and error to revive the century-old forgotten techniques of silk weaving of the Khmers!” says Sophea Peach, the founder of Golden Silk, and it all started with the devata‘s sculpture of Angkor… Let me show you…” Keep travelling

Angkor off the beaten path & on the single track!

The majestic temples of Angkor are victim of their own success: with 4 million visitors a year mostly during the dry season focusing mainly on three temples, the atmosphere can be lost. Still, it is possible to experience the Angkor temple complex off the beaten path for a fantastic and authentic discovery, unravelling the splendour of the great Khmer civilisation.

I skilfully steer my mountain bike along a few pointy rocks on a narrow single track through the jungle of Cambodia. In front of me appears a desolated ruin, half swallowed by tree roots of strangler fig trees. Birds sing, butterflies flutter around reflecting the strong sun rays peeping through the dense vegetation on their brightly-coloured wings, and a cat yawns while stretching its front paws on the step of the almost-millennium old Khmer temple of Preah Khan in the temple complex of Angkor.

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Phare the Cambodian Circus, Siem Reap, Cambodia

A mind blowing blend of drama, dance, modern circus techniques and real-time painting on live music tells the true story of how art could empower a generation marked by the Khmer Rouge regime and the Cambodian genocide.

Sokha, an elderly bent woman slowly walks towards me. Her legs are shaky, her pace slow. Once close, she carefully sits down, opens a thick book and cautiously blows the dust from the pages that have not been opened for a long time. Our eyes meet. Keep reading

From refugee kid to Cirque du Soleil star

Battambang was a flourishing city before the horrific Khmer Rouge, led by Pol Pot, dramatically jeopardized the lives of its inhabitants. Many of them ended up slaughtered in the killing fields or neighbouring killing caves for no reason, whilst others were luckier and made it to close-by Thailand. Most of them spent years in refugee camps under harsh conditions. Kids grew up traumatised with hardly any access to proper education. In 1986, Véronique Decrop, a French art teacher, volunteered at the Site Two Refugee Camp on the Thai-Cambodian border. She used drawings as a therapy to help traumatised children express themselves. That was the spark to what will become Phare Ponleu Selpak (Cambodian for the brightness of the arts), a non-profit organization improving the lives of Cambodians through arts and education, its highlight being one of the best circus schools in the world. Keep reading

Kick start Muay Thai

He comes back from his 40-minute run in 33 degrees Celcius. He is given a rope and starts rope skipping for a full 10 minutes in a row, focussed and with a straight face. The veins on his temples start showing and when he is done he gets rid of the jacket that must feel extremely suffocating. Pearls of sweat start dripping from his muscled body which he shyly reveals in the burning sun. Without hesitation he starts doing his push-ups. He is breathing heavily when he sits down to tightly wrap some cotton bandages between his fingers and around his hand. He knows the drill. He puts in his mouth guard, slips his hands into some gloves and enters the boxing ring where his trainer is awaiting him. He is ready to start the training from a former Muay Lao champion and also olympic boxing champion, Khampanath Kounlavong, in the backstreets of Vientiane, the capital of Laos. Keep reading

Traditional crafts of Cambodia (7/7): rice wine, Battambang

In this last article of our traditional crafts of Cambodia series, we will introduce you to the most favoured alcoholic drink in Asia: rice wine. As the name implies, the alcoholic beverage is made of Asia’s main cereal: rice.

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Traditional crafts of Cambodia (6/7): dried banana sheets, Battambang

In Battambang, another popular way for families to make a living is to produce the favoured local Cambodian snack: dried banana sheets. Keep reading

An off-track motorbiking adventure to Beng Mealea, Cambodia

I decide to stop my motorbike in front of the narrow improvised bridge. I feel relieved and worried at the same time. Relieved, as the previous river crossing did not offer the luxury of a bridge. I had to launch my semi-automatic 125 cc Honda Dream motorbike into the murky stream and use all of my skills to extract it from the water in which it was immerged wheel-deep. Worried, as this wooden bridge is no more than 50-centimetre wide, with no rails to prevent a potential fall into the water, and for good measure a missing plank in the centre leaving a gap just the right size to sink the front wheel in.

I am looking at my partner with envy as she has already crossed. When she turns her head, I capture her smile and instantly come up with a genius plan Keep reading

Photo of the day: Cambodia’s moving circus act

In this amazing shot, the contortionist has just fired her arrow with her feet while standing on her hands. It is about to pierce a balloon filled with paint that has been fixed to the artwork that has just been realised live on stage. The dripping paint symbolises the blood that was shed during the secret bombings of Cambodia by the US in the shadow of the Vietnam War. Keep reading

Traditional crafts of Cambodia (5/7): fish paste, Battambang

“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading