The ultimate guide to Laos

Set back by the C.I.A. secret war, Laos has been recovering and is asking to be discovered by you. A real ethnic patchwork, the country is mostly mountainous and irrigated by many rivers fit for traveling. Meet its welcoming tribes, learn the local handicrafts, taste the underrated local gastronomy, motorbike through its stunning and off-the-beaten path landscapes, float down rivers, and fly above tree tops in one of world’s best ecotourism project!

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Swinging by the Bolaven Plateau, Laos

Next to travelling by river to explore the lesser trodden backdrops of the more remote regions of Laos, venturing out on a motorbike is an excellent way to discover the rural countryside. Besides the scenic multi-day motorbike loop through surreal landscapes leading to the Kong Lor cave in Central Laos, the cooler Bolaven Plateau in the south of the country can be explored similarly. Hop on!

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Travelling by river in Laos

Many rivers flow through Laos, making them one of the main ways of transportation in the country. Beyond just going from point A to point B, travelling by river is also a way of adjusting to the Laotian pace and discovering life in settlements along the banks. If it is very popular among travellers to take a slow boat along the majestic Mekong River to or from Luang Prabang, other rivers offer a more peaceful and authentic way of travelling (and far less crowded!).

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Kick start Muay Thai

He comes back from his 40-minute run in 33 degrees Celcius. He is given a rope and starts rope skipping for a full 10 minutes in a row, focussed and with a straight face. The veins on his temples start showing and when he is done he gets rid of the jacket that must feel extremely suffocating. Pearls of sweat start dripping from his muscled body which he shyly reveals in the burning sun. Without hesitation he starts doing his push-ups. Keep traveling!

Controversial morning alms ritual in Luang Prabang

It is 4:30 am in the dark streets of Luang Prabang, and I feel the chill air on my cheeks. I am still wondering if all this was a good idea, as we are walking the empty alleys of the former capital of Laos before sunrise. Somehow, I still want to form my own opinion about the morning alms ritual that is so famous in Luang Prabang and try to answer the question that has been bugging me for a while: how can an ancient religious tradition of meditative nature become a controversial tourist attraction? Keep reading

Meet the Akha tribes of Northern Laos

A young woman with a peculiar headdress enters the smoky dark room. She brings in a big tray covered with breakfast dishes: fried morning glory, fried noodles, a bamboo woven basket filled with steamy sticky rice, some chicken, and the homebrewed whiskey! A fire burns next to me in a small clay pot on the dirt floor, and despite the smoke that stings my eyes, I stay close to the welcomed heat source. Reluctantly, I move my little stool closer to the very low table on which the tray is set, joining our guide Sivangxai, the Ban Peryenxangkao village chief and his nephews. Here, in the ethnically diverse Northern Laos, Akha tribes live according to their ancient traditions far from modern civilisation. Keep reading

Motorbiking the loop, Laos

The engine of our wooden canoe with long tail echoes in the large room while a cool wind makes me shiver. In total darkness, I vaguely distinguish rocks shaped as faces or animals briefly lit up by the beam of the headlamp of our captain. He is constantly scanning the limestone walls, as the slightest miscalculation on these shallow waters would be fatal to our boat. With great skills, our boatman manoeuvres up the winding subterranean Hinboun River which flows through the geological wonder of South-East Asia, the Kong Lor cave in Laos. Keep traveling!

A taste of Laos

With Thailand ranking high up in the list of world’s best cuisines, neighbouring Laos remains in its shadow. Because of the thaification that has been going on since 1933, you may find out in this article that your favourite Thai dish may very well be a Laotian one! And more importantly, that Lao food deserves more credits… Keep savoring!