It is getting dark fast now the sun has set. A jackal scurries on the African soil that is still warm after a hot summer day. Crickets tune in forming a loud orchestra while bright stars start decorating the sky, one by one. Agile nightjars catch moths and other insects in the faint headlights of the open Toyota Land Cruiser 4×4 safari truck in which we are seated. A woollen blanket keeps my legs warm while I tuck away my Canon camera after capturing some of Africa’s most emblematic animals. I am keeping an eye out for leopards, bush-babies, genets, and other nocturnal animals which eyes would lit up in the respectful infrared light that our tracker moves up and down the trees. Suddenly, Keep travelling!
For many, a safari is a dream trip, often a once in a lifetime experience. This is why it is important to select the type of safari and game park carefully to avoid any disappointment. South Africa is one of the best countries in the world to observe wildlife in beautiful and varied landscapes showcased in its two main types of parks: government-run parks and private game reserves. The offer is so vast and prices so high that we have put together some thoughts in order to help you select the safari that is the most adapted to you.
Lungile leads the way and with a huge smile on his face he greets basically everyone we come across. “Sawubona! Unjani?” Zulu for hello, how are you. “Ngiyaphila“, I’m fine. “Chap chap“. “So you were born and raised in Johannesburg?” I ask him as I push hard on my pedals, biking uphill under the South African sun. “No!” he answers clearly offended to add with pride: “I was born and raised in Soweto!”
We are sitting on a flat rock by the roaring Indian Ocean observing the powerful waves crashing violently into the rugged rocky shore and spraying 15-metre high into the air. Inland the green hills, warmly bathed by the sunset light, seem to never end. Far on the horizon, only a few white rondavels with their thatched roofs remind us that we are not alone in this world. We are discovering the remote land of the Pondo people stretching along the last unspoilt shore of South Africa during a five-day trek. But the Wild Coast is jeopardised by an international titanium mining project that would disfigure it and rob the Pondo people of their most precious asset: their land. Keep travelling!
The sun has been up for no more than an hour and its strong rays are already warming me up as I contemplate the village of Malubelube. From the rock on which I am seating on the top of the mountain dominating the settlement at 2,675 metres, I have a 360° panoramic view on the endless surrounding mountains. The morning light bathes the traditional rondavels with Keep travelling!
Born and raised in Paris, I am familiar with the haute couture stores of Avenue Montaigne or Rue Saint Honoré where the highest end luxury shops in the world can be found. The finest silk pieces I have ever seen are sliding through my fingers and I feel their soft and delicate textures. The shiny fabrics reflect the light delicately. The relief of the silk gives it an unexpected depth. However, I am not in the upscale heart of Paris, I am in rural Cambodia a stone’s throw from the temples of Angkor where this rare Khmer silk was made just for the king: “It took more than 10 years of research, and trial and error to revive the century-old forgotten techniques of silk weaving of the Khmers!” says Sophea Peach, the founder of Golden Silk, and it all started with the devata‘s sculpture of Angkor… Let me show you…” Keep travelling
Ironically, the largest flower in the world is hard to spot! Growing in South East Asia, it can be found in the forests of Khao Sok National Park in Southern Thailand. The lucky hiker may come across one while exploring the trails of the park which lead to natural pools and waterfalls. Keep travelling!
In Laos, weaving is a traditional handicraft practiced by many women. Before being able to start weaving, a whole process is required to turn cotton into thread and yarn.
If today, most women buy the cotton threads, it is still common to Keep travelling
A roughly 20-kilometre long bumpy dirt road leads towards surprisingly well maintained trees on the steep slopes of Laos’ most remote mountains bordering China. Wooden houses are lined up along the road, leafs are drying in the sun, people are working on their doorstep, chickens roam around and some lazy dogs nap in the sun. Keep reading
A young woman with a peculiar headdress enters the smoky dark room. She brings in a big tray covered with breakfast dishes: fried morning glory, fried noodles, a bamboo woven basket filled with steamy sticky rice, some chicken, and the homebrewed whiskey! A fire burns next to me in a small clay pot on the dirt floor, and despite the smoke that stings my eyes, I stay close to the welcomed heat source. Reluctantly, I move my little stool closer to the very low table on which the tray is set, joining our guide Sivangxai, the Ban Peryenxangkao village chief and his nephews. Here, in the ethnically diverse Northern Laos, Akha tribes live according to their ancient traditions far from modern civilisation. Keep reading
In this last article of our traditional crafts of Cambodia series, we will introduce you to the most favoured alcoholic drink in Asia: rice wine. As the name implies, the alcoholic beverage is made of Asia’s main cereal: rice.
“There is a big hole in the ocean where all the fish sleep. When these millions of fish wake up every day, they are hungry and come out of the hole to eat. As they empty this hole, the sea water gets into the hole instead and the sea level lowers: this is low tide. After eating, they get back into the hole to rest, squeezing the sea water out, and raising the ocean level as a consequence: this is high tide.” Lena passionately tells us the story the way she learnt it from the Moken people. These sea nomads of the Adaman Sea have been passing this legend on for generations, saving thousands of lives. Keep reading
In Battambang, another popular way for families to make a living is to produce the favoured local Cambodian snack: dried banana sheets. Keep reading
“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading
The engine of our wooden canoe with long tail echoes in the large room while a cool wind makes me shiver. In total darkness, I vaguely distinguish rocks shaped as faces or animals briefly lit up by the beam of the headlamp of our captain. He is constantly scanning the limestone walls, as the slightest miscalculation on these shallow waters would be fatal to our boat. With great skills, our boatman manoeuvres up the winding subterranean Hinboun River which flows through the geological wonder of South-East Asia, the Kong Lor cave in Laos. Keep traveling!
Rice paper is used for making the famous and delicious spring rolls. Due to the high demand of these thin leafs of edible paper, most of its production takes place in factories. In Battambang, a few families still make a living by producing them by hand. Keep reading
Lime stone karst formations are gradually revealing themselves as the morning mist on the Cheow Lan Lake slowly rises. The sun bathes the rocks in warm colours and highlights the jungle growing on their steep flanks. I slowly crawl out of my bed to take a morning swim in the surprisingly warm lake. While climbing back up to the pontoon of my floating bungalow, I notice a familiar rising and falling of shrills that gives me goose bumps: a family of gibbons starts to sing, Keep reading
Rice noodles are a favourite in many Asian countries. A pho for breakfast or rice noodles as a base for lunch or dinner are common. To serve this high demand, most noodles are produced in factories. However, it is still possible to buy them fresh and hand-made. In Battambang, a few families living in the rice noodle district have been passing on this know-how for many generations.
Traveling through rural Cambodia, one cannot fail to notice massive jars by some houses. The hand-made jars can typically contain up to 1000 litres of water and are filled up manually most of the time. This water is used for different purposes from drinking to cooking and washing, and is of even greater importance during the dry season.
The water has been boiling for a while now and a woody scent enters my nose. I pour the hot water full of shavings through a piece of cloth to filter the pulp out. I bring the water to the boil again before adding the main ingredients. No, I am not preparing a meal, I am making yellow! Keep traveling!
The Hmong are an important ethnicity in Laos, specifically in Luang Prabang. Originally coming from the plains of Tibet and Mongolia, they introduced their specific dyeing technic in Laos: the Hmong batik. Keep traveling!
Cambodia is not as famous as Thailand when it comes to islands, paradisiac beaches, coral reefs and scuba diving. And this is all for the best, I am telling myself as I am writing this article from the fishing village M’Pai on the small island of Koh Rong Samloem in Southern Cambodia. Feet in the sand, Keep traveling!
The Kampot pepper is famous in the best kitchens all around the world. Farmed since the 13th century in Cambodia, it is during the protectorate that the French realized the potential of the Kampot area, giving a subtle taste to the pepper that lingers on one’s tongue. The hills of Kampot along the Cambodian coast Keep reading!
“Under three, over three, under three, over five, under three, over three and under three again”, Oun explains calmly. “And now the same on the other side again.” I look at the maze in front of me while I am counting the colourful flexible bamboo pieces in desperate search of a pattern that seems so obvious to him! We are Keep traveling!
I am running down a gentle slope before I am flying through a tunnel of green leafs and vines opening on the canopy. I am now gliding over treetops with a bird’s eye view on the rainforest that covers the surrounding mountains. Right in front of me appears my everlasting childhood dream: Keep traveling!
The Bocas del Toro archipelago in Panama is world-renowned for its stunning beaches, islands, surfing and snorkelling spots. And there is one more reason to go to Bocas: the mountainous forests on the mainland by the harbour town of El Almirante are home to one of the best organic cacao producers in the world! Keep traveling!
“Position your nose inside the cup and inhale. Just close your eyes and smell thoroughly.” My hands are wrapped around a warm coffee cup while I am distinguishing the elegant flavours. “Now move your nostril along the ridge of the cup and smell again. What do you smell now?”
I am trying to recognize the different scents: honey, a trace of jasmine, a hint of fruits, an orange aftertaste. This coffee is not just a regular coffee: I am tasting the best coffee of the world! Indeed, the Geisha coffee from the mountains of Boquete, Panama, has been acclaimed by worldwide independent tasters as the best, with its price reaching up to $350 for a pound of its unprocessed green beans.
He is insisting, really insisting on me wearing my life jacket. It is just a short crossing, and with a lake filled with aggressive bull sharks, I think it doesn’t matter whether you drown or float. But I gently put the bright red jacket around my neck while one of the crew members of this packed ferry is watching me closely. Keep traveling!
Since the archipelago of Bocas del Toro was discovered in 1502 by Christopher Columbus, the island of Bastimentos has served as a base for vessels; hence its name that literally translates as “supplies”. Its fertile soil and tropical climate are ideal for a wide variety of plants to grow plentifully as we are about to discover, setting off for a jungle and beach hike with our specialized guides. Keep traveling!
I am having a déja-vu: a 4:45AM alarm clock to catch an early bus en route for our next adventure. The now familiar chicken bus, the bumpy ride on the unpaved road, the farm workers getting on and off… It reminds me a lot of Carmelita, Guatemala. Except that instead of blasting music, the radio screams out the local news: challenges faced by women working in tobacco factories letting their kids alone for the day, a call for blood donations, free medical consultations on the main square of Estelí,… We are in the north east of Nicaragua, where the left Sandinista movement has been the strongest and still prevails. Keep traveling!
From the top of the 77-metre high massive pyramid of La Danta, the huge city sprawls at my feet. From the grand plaza on which La Danta stands, a broad street paved with white stones leads to the Great Acropolis, Keep traveling!
It has been four hours and a half, and my butt has been hurting for more than two hours, as I jump off my rather uncomfortable seat regularly, breathing the diesel fumes! Starting at 5AM, the bus headed out in the night Keep traveling!
“Almond, Granny Smith, avocado, and a slight trace of pepper lingers in the throat”, says Mr. Thibault after smelling and Keep travelling