Behind the scenes in a GR 20 refuge at 1,810m

May, 1: Fred hikes up to the refuge d’Usciolu at an altitude of 1,810 metres from the village of Cozzano, two hours away. The athletic young fellow needs crampons and piolets to make his way up and often has to saw the icy snow to make his way into the kitchen of the refuge to warm up. For four years he has been assisting Francis, the refuge keeper in the summer months and this is how the 5-month season starts. Before the helicopter delivers 800 kilograms of Keep hiking!

A night at the opera in Oslo

Inaugurated only in 2008, the Oslo Opera House has already become the landmark of the Norwegian capital. Its architecture intrigues. Like an iceberg floating in the Oslo fjord, locals and tourists alike climb it to reach its roof via soft inclines or explore its warm and modern foyer. Far from the elite image of most opera houses, the Oslo Opera House is an open space decisively. It has revolutionized its area, a former shipyard cut off from the rest of the city by an ugly highway that was forced underground, and made it a favourite promenade attracting recommendable neighbours like the new Munch Museum or the bar code urbanization project. The building fascinates, and the temptation of exploring its ins and outs only grows bigger as one approaches it.

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Reviving Cambodia’s pride: Khmer golden silk

Born and raised in Paris, I am familiar with the haute couture stores of Avenue Montaigne or Rue Saint Honoré where the highest end luxury shops in the world can be found. The finest silk pieces I have ever seen are sliding through my fingers and I feel their soft and delicate textures. The shiny fabrics reflect the light delicately. The relief of the silk gives it an unexpected depth. However, I am not in the upscale heart of Paris, I am in rural Cambodia a stone’s throw from the temples of Angkor where this rare Khmer silk was made just for the king: “It took more than 10 years of research, and trial and error to revive the century-old forgotten techniques of silk weaving of the Khmers!” says Sophea Peach, the founder of Golden Silk, and it all started with the devata‘s sculpture of Angkor… Let me show you…” Keep travelling

Rubber tapping in Thailand

Tall thin trees with only very few leafs are planted in perfectly aligned endless rows that cover hundreds of hectares of Thai soil. They provide a little bit of shade during the hot summer months, give off a slightly offending smell and supply their owners and their farmers with an income. We are talking rubber trees and are about to discover the ins and outs of rubber making.

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Traditional crafts of Cambodia (5/7): fish paste, Battambang

“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading

Traditional crafts of Cambodia (3/7): Rice noodles, Battambang

Rice noodles are a favourite in many Asian countries. A pho for breakfast or rice noodles as a base for lunch or dinner are common. To serve this high demand, most noodles are produced in factories. However, it is still possible to buy them fresh and hand-made. In Battambang, a few families living in the rice noodle district have been passing on this know-how for many generations.

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Witness the biggest flower auction in the world!

An ant-hill… A beehive… No, it’s more like a ballet; a ballet, with its well-rehearsed choreography, every participant sticking precisely to its path in a continuous and fast motion, with an unbelievable precision. Except that I’m witnessing how electrical trolleys are evolving, delivering some of the 20 million flowers traded everyday here, in Aalsmeer, The Netherlands, at the biggest flower auction in the world. Keep reading

Tasting the best coffee in the world in Boquete, Panama

“Position your nose inside the cup and inhale. Just close your eyes and smell thoroughly.” My hands are wrapped around a warm coffee cup while I  am distinguishing the elegant flavours. “Now move your nostril along the ridge of the cup and smell again. What do you smell now?”

I am trying to recognize the different scents: honey, a trace of jasmine, a hint of fruits, an orange aftertaste. This coffee is not just a regular coffee: I am tasting the best coffee of the world! Indeed, the Geisha coffee from the mountains of Boquete, Panama, has been acclaimed by worldwide independent tasters as the best, with its price reaching up to $350 for a pound of its unprocessed green beans.

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