Decoding Sushi in Tokyo: A Culinary Journey with Sushi University

Hosting the greatest amount of Michelin-starred restaurants in the world, Tokyo is renowned for its exquisite cuisine, and rich cultural heritage. Both are transcended in the traditional art of Edo-style sushi: let’s unlock the secrets of Edomae sushi in the heart of Tokyo!

Something is cooking in Lisbon!

Embark on a culinary adventure with a market tour and cooking class in the heart of Lisbon and learn the secrets of Portuguese cuisine.

Cape Town eateries for foodies

Cape Town is a foodie’s paradise! Know where to go… Insider’s tips on the best eateries in town including the new hot spots!

Authentic Lofoten

Text: Claire LessiauPhotographs: Claire Lessiau & Marcella van Alphen Hamnøya, Lofoten, 1900s The ice-cold winds howl through the planks. The fishing nets and gear hanging in the adjacent room make the whole cabin humid. The stinking cod liver oil lamp provides a gloomy light. There is no escape from the pungent smell of cods hanging…

Food & drinks to try in Ghent

Belgian gastronomy is too often summed up to beer, chocolate and waffles. Ghent is the perfect city to explore the wide range of yummy foods and innovative drinks!

Let’s pesto in Cinque Terre!

Uncover the secrets of pesto making in the most beautiful decor ever, overlooking the village of Manarola in the heart of Cinque Terre!

Born to cook in Barcelona!

Learn the ins and outs of the Spanish cuisine in the historical quarters of El Born in Barcelona. Be ready to cook your first Paella!

Japan food series – Tempura

Savour delicious tempura in Shinjuku, Tokyo (as part of our Japan food series): learn about their history & how to enjoy them the best!

Japan food series – Yakitori

Enjoy yakitori’s or the delicious grilled skewers that are a local’s favourite as a low key dinner under the train tracks!