It is 4:30 am in the dark streets of Luang Prabang, and I feel the chill air on my cheeks. I am still wondering if all this was a good idea, as we are walking the empty alleys of the former capital of Laos before sunrise. Somehow, I still want to form my own opinion about the morning alms ritual that is so famous in Luang Prabang and try to answer the question that has been bugging me for a while: how can an ancient religious tradition of meditative nature become a controversial tourist attraction? Keep reading
Tall thin trees with only very few leafs are planted in perfectly aligned endless rows that cover hundreds of hectares of Thai soil. They provide a little bit of shade during the hot summer months, give off a slightly offending smell and supply their owners and their farmers with an income. We are talking rubber trees and are about to discover the ins and outs of rubber making.
In this last article of our traditional crafts of Cambodia series, we will introduce you to the most favoured alcoholic drink in Asia: rice wine. As the name implies, the alcoholic beverage is made of Asia’s main cereal: rice.
In Battambang, another popular way for families to make a living is to produce the favoured local Cambodian snack: dried banana sheets. Keep reading
“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading
Rice paper is used for making the famous and delicious spring rolls. Due to the high demand of these thin leafs of edible paper, most of its production takes place in factories. In Battambang, a few families still make a living by producing them by hand. Keep reading
Traveling through rural Cambodia, one cannot fail to notice massive jars by some houses. The hand-made jars can typically contain up to 1000 litres of water and are filled up manually most of the time. This water is used for different purposes from drinking to cooking and washing, and is of even greater importance during the dry season.
The water has been boiling for a while now and a woody scent enters my nose. I pour the hot water full of shavings through a piece of cloth to filter the pulp out. I bring the water to the boil again before adding the main ingredients. No, I am not preparing a meal, I am making yellow! Keep reading
The Hmong are an important ethnicity in Laos, specifically in Luang Prabang. Originally coming from the plains of Tibet and Mongolia, they introduced their specific dyeing technic in Laos: the Hmong batik. Keep reading