In 2016, about 30 million tourists visited Barcelona, a city of 1.6 million inhabitants. The vibrant capital of Catalonya is victim of its own success: the once atmospheric Las Ramblas have turned into a main tourist drag, La Boqueria market into a trap to be avoided, the narrow medieval streets of El Born have been invaded by a crowd armed with selfie sticks and walking on colourful sneakers, skyrocketing prices of hotel rooms and flat rentals have driven locals out of the city, even the paella has turned yellow (with cheap turmeric thrown on a hardly cooked rice replacing the expensive saffron evenly spread on a slowly caramelized rice)! It matters all the more to know where to go Keep travelling!
Born and raised in Paris, I am familiar with the haute couture stores of Avenue Montaigne or Rue Saint Honoré where the highest end luxury shops in the world can be found. The finest silk pieces I have ever seen are sliding through my fingers and I feel their soft and delicate textures. The shiny fabrics reflect the light delicately. The relief of the silk gives it an unexpected depth. However, I am not in the upscale heart of Paris, I am in rural Cambodia a stone’s throw from the temples of Angkor where this rare Khmer silk was made just for the king: “It took more than 10 years of research, and trial and error to revive the century-old forgotten techniques of silk weaving of the Khmers!” says Sophea Peach, the founder of Golden Silk, and it all started with the devata‘s sculpture of Angkor… Let me show you…” Keep travelling
In Laos, weaving is a traditional handicraft practiced by many women. Before being able to start weaving, a whole process is required to turn cotton into thread and yarn.
If today, most women buy the cotton threads, it is still common to Keep travelling
A roughly 20-kilometre long bumpy dirt road leads towards surprisingly well maintained trees on the steep slopes of Laos’ most remote mountains bordering China. Wooden houses are lined up along the road, leafs are drying in the sun, people are working on their doorstep, chickens roam around and some lazy dogs nap in the sun. Keep reading
Many rivers flow through Laos, making them one of the main ways of transportation in the country. Beyond just going from point A to point B, travelling by river is also a way of adjusting to the Laotian pace and discovering life in settlements along the banks. If it is very popular among travellers to take a slow boat along the majestic Mekong River to or from Luang Prabang, other rivers offer a more peaceful and authentic way of travelling (and far less crowded!).
It is 4:30 am in the dark streets of Luang Prabang, and I feel the chill air on my cheeks. I am still wondering if all this was a good idea, as we are walking the empty alleys of the former capital of Laos before sunrise. Somehow, I still want to form my own opinion about the morning alms ritual that is so famous in Luang Prabang and try to answer the question that has been bugging me for a while: how can an ancient religious tradition of meditative nature become a controversial tourist attraction? Keep reading
Tall thin trees with only very few leafs are planted in perfectly aligned endless rows that cover hundreds of hectares of Thai soil. They provide a little bit of shade during the hot summer months, give off a slightly offending smell and supply their owners and their farmers with an income. We are talking rubber trees and are about to discover the ins and outs of rubber making.
In this last article of our traditional crafts of Cambodia series, we will introduce you to the most favoured alcoholic drink in Asia: rice wine. As the name implies, the alcoholic beverage is made of Asia’s main cereal: rice.
In Battambang, another popular way for families to make a living is to produce the favoured local Cambodian snack: dried banana sheets. Keep reading
“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading