The up & coming Bolivian food scene of Sucre [markets, cooking class, innovative restaurants]

While the Bolivian food scene is mostly unknown contrary to the gastronomy of its neighboring Peru, Bolivia shares the same high Andean mountains, tropical lowlands, and wide variety of microclimates in-between. Contrary to Peru – once more – Bolivia’s agriculture and farming are often small-scale and organic, making its markets a food heaven. What better way to celebrate the wide variety of organic Bolivian ingredients than to oscillate between a traditional cooking class and some innovative Bolivian restaurants in Bolivia’s most picturesque city?

Arequipa’s Top 5 [Food, Trek, City]

Discover the White City of Arequipa, from its colonial cultural sites, to its gastronomic restaurants, adventurous treks, and most famous resident: Juanita!

Decoding Sushi in Tokyo: A Culinary Journey with Sushi University

Hosting the greatest amount of Michelin-starred restaurants in the world, Tokyo is renowned for its exquisite cuisine, and rich cultural heritage. Both are transcended in the traditional art of Edo-style sushi: let’s unlock the secrets of Edomae sushi in the heart of Tokyo!

Something is cooking in Lisbon!

Embark on a culinary adventure with a market tour and cooking class in the heart of Lisbon and learn the secrets of Portuguese cuisine.

Cape Town Fine Dining: Top Picks!

Cape Town’s fine dining scene is thriving! Find out where to go for a true feast for the palate and the eye in this constantly updated article.

Cape Town eateries for foodies

Cape Town is a foodie’s paradise! Know where to go… Insider’s tips on the best eateries in town including the new hot spots!

The best Wine Route of South Africa!

Explore the best wine route of South Africa, a stone’s throw away from Cape Town. Here is your comprehensive guide to the Constantia Wine Region!

Let’s pesto in Cinque Terre!

Uncover the secrets of pesto making in the most beautiful decor ever, overlooking the village of Manarola in the heart of Cinque Terre!

A wine from 1472?!

Step in history and visit this unique wine cellar housing wine barrels including one dating back to 1472 (and still full…).

Exploring the French corner, Franschhoek, South Africa

Franschhoek, or the “French corner” has a fascinating history. Because of the wars of religions in 17th century France, a small number of French Protestant refugees settled in South Africa establishing a successful farming and wine making industry still recognised today as one of world’s best. Get off the beaten path and discover not only the famous wines of Franschhoek but also its stunning outdoors & favourite restaurants!

Born to cook in Barcelona!

Learn the ins and outs of the Spanish cuisine in the historical quarters of El Born in Barcelona. Be ready to cook your first Paella!

A taste of Laos

Join us for delicious and underrated Lao food in the heart of Luang Prabang.

Japan food series – Tempura

Savour delicious tempura in Shinjuku, Tokyo (as part of our Japan food series): learn about their history & how to enjoy them the best!