The up & coming Bolivian food scene of Sucre [markets, cooking class, innovative restaurants]

While the Bolivian food scene is mostly unknown contrary to the gastronomy of its neighboring Peru, Bolivia shares the same high Andean mountains, tropical lowlands, and wide variety of microclimates in-between. Contrary to Peru – once more – Bolivia’s agriculture and farming are often small-scale and organic, making its markets a food heaven. What better way to celebrate the wide variety of organic Bolivian ingredients than to oscillate between a traditional cooking class and some innovative Bolivian restaurants in Bolivia’s most picturesque city?

Something is cooking in Lisbon!

Embark on a culinary adventure with a market tour and cooking class in the heart of Lisbon and learn the secrets of Portuguese cuisine.

The naughty history of tiramisu

The history of tiramisu is much older than thought, and involves nobility and brothels… Find out, and get the original recipe!

Let’s pesto in Cinque Terre!

Uncover the secrets of pesto making in the most beautiful decor ever, overlooking the village of Manarola in the heart of Cinque Terre!

Born to cook in Barcelona!

Learn the ins and outs of the Spanish cuisine in the historical quarters of El Born in Barcelona. Be ready to cook your first Paella!

A taste of Laos

Join us for delicious and underrated Lao food in the heart of Luang Prabang.