Japan food series – Bento, the convenient and tasteful Japanese boxed-meal

The Tokyo station is a crazy maze! Japanese people walk around like ants, workers in Keep reading

Japan food series – Sushi

As we have demonstrated it by now in our Japan food series, it is not all about sushi’s! But a trip to Japan without trying a sushiya would be incomplete! Keep reading

Japan food series – Kaiseki

A true dining experience (comparable with Michelin-star restaurants), haute cuisine and the crème de la crème of Japanese food, serving, atmosphere and presentation: kaiseki is a must for Keep reading

Japan food series – Tempura

Tsunahachi in Shinjuku, Tokyo has been serving one of the finest tempura in the capital for almost a century. We had to try it! Keep reading

Japan food series – Tonkatsu

It is dark outside when we arrive in front of the sliding doors of a tiny restaurant in the centre of Takayama. Keep reading

The Buddhist sacred flower: lotus

Lotuses literally rise from the filthy mud to become beautiful flowers. For Buddhists, this is a sacred symbol reminding them to reach for the highest Keep traveling!

Japan food series – Yakitori

Ozu, Shikoku, 9PM on a Saturday night. A green cotton fabric outside the door of a small shack and a Japanese paper lantern. We get in. Keep reading

Japanese food series – Ramen noodles

We have a love & hate relationship with ramen noodles! Keep reading

Japan food series – Soba noodles

While noodles are often associated with cheap ramens for students, we have discovered a wide variety of them in Japan. They come in three kinds: ramen of course, but also Keep reading

Japan food series – Yatai

Street food is not that common in Japan: yatai or food stalls popping up in the evening Keep reading