Text: Claire Lessiau & Marcella van Alphen Photographs: Claire Lessiau & Marcella van Alphen
South Africa attracts for its safari game reserves, varied landscapes, surfing spots, beautiful Cape Town and the very well-marketed Garden Route. A day in the vineyards of Stellenbosch or Franschhoek is often part of the trip, but the rainbow nation is not necessarily renowned for its gastronomy. However, for the past ten years, the food scene in Cape Town has gone from non-remarkable to exquisite. If there are no restaurants rewarded with Michelin stars in the country, it is simply because the French prestigious guide does not operate on the African continent. Nevertheless, Capetonian restaurants have become used to hitting competing lists of world’s best restaurants such as the Test Kitchen in Woodstock, or La Colombe in Constantia. If it has become quite noticeable, and has also hit the top of these lists, there is still a little gem for the ones in the know… The Chefs Warehouse… Started as one location in the city centre in 2014 by chef Liam Tomlin, and expanded since, the dish-sharing restaurant concept combines delicious food artistically plated in remarkable locations with a fantastic service and a great attention to details.
With its jaw dropping geographical location between Table Mountain & the Atlantic Ocean, you will need at least three days to explore its ins & outs and soak up its vibes. Spread the activities based on the weather as the ocean can be rough (for Robben Island) and Table Mountain is often covered in a table cloth of clouds. We can assure you one thing, after spending a few days in the “Mother City”, you will want to come back for more!
This article focuses on the city area where all is reachable by cab or Uber.
After three months on the road through Central America, crossing the bridge of the Americas, we arrive in Panama City, our last stop before flying back home. It is by far the most modern and vibrant capital of the eight countries we have visited during this trip: its modern skyscrapers, architectural landmarks, and well maintained parks show its prosperity, mainly due to the business revolving around the canal. When the sun sets on the Pacific ocean, lights colour the skyline, fancy cars take the streets, and dressed-up locals make their way to Casco Viejo, the old quarter of Panama City where its booming nightlife is about to start.
Article updated on May 23, 2020 Text & photos: Claire Lessiau & Marcella van Alphen
Kaiseki-ryori is an art type, a true haute cuisine experience (comparable to Michelin-star restaurants) and the crème de la crème of Japanese gastronomy, serving and presentation. Kaiseki is a must for Keep savouring!
Article updated on May 22, 2020 Text & photos: Claire Lessiau & Marcella van Alphen
Tsunahachi in Shinjuku has been serving one of the finest tempura (天ぷら) in Tokyo for almost a century. In a country where excellence is the rule, that does mean something! Let’s explore the world of tempura in Japan! Keep savouring!