While the Bolivian food scene is mostly unknown contrary to the gastronomy of its neighboring Peru, Bolivia shares the same high Andean mountains, tropical lowlands, and wide variety of microclimates in-between. Contrary to Peru – once more – Bolivia’s agriculture and farming are often small-scale and organic, making its markets a food heaven. What better way to celebrate the wide variety of organic Bolivian ingredients than to oscillate between a traditional cooking class and some innovative Bolivian restaurants in Bolivia’s most picturesque city?