Traditional crafts of Cambodia (6/7): dried banana sheets, Battambang

In Battambang, another popular way for families to make a living is to produce the favoured local Cambodian snack: dried banana sheets. Keep reading

Traditional crafts of Cambodia (5/7): fish paste, Battambang

“Smell like the hell, eat like the heaven”, Mr. Ola tells us with a mesmerizing smile while explaining his mother’s signature recipe for the traditional prahok, a Cambodian fish paste dish. I uncomfortably move from one leg to the other trying to carefully listen to his story but holding my breath at the same time, avoiding the offending foul smell. We are about to discover how the unmissable and key ingredient for many Asian dishes is made on the fish paste market of Battambang, Cambodia. Keep reading

Traditional crafts of Cambodia (4/7): Rice paper, Battambang

Rice paper is used for making the famous and delicious spring rolls. Due to the high demand of these thin leafs of edible paper, most of its production takes place in factories. In Battambang, a few families still make a living by producing them by hand. Keep reading

Traditional crafts of Cambodia (3/7): Rice noodles, Battambang

Rice noodles are a favourite in many Asian countries. A pho for breakfast or rice noodles as a base for lunch or dinner are common. To serve this high demand, most noodles are produced in factories. However, it is still possible to buy them fresh and hand-made. In Battambang, a few families living in the rice noodle district have been passing on this know-how for many generations.

Keep reading

A taste of Cambodia

With world-renowned Thai gastronomy often in the spotlight, Cambodian cuisine tends to be overlooked. If Cambodian restaurants are not that common abroad, traveling through this country opened our taste buds to the specificities of its cuisine that deserves more attention. Keep reading

Traditional crafts of Cambodia (1/7): Bamboo sticky rice, Battambang

Sticky rice is paramount to any meal in Lao cuisine, and can be found as well in neighbouring countries such as Thailand and Cambodia. There, it is prepared as a dessert like mango sticky rice, or a sweet snack known as bamboo sticky rice.

Keep reading

A taste of Laos

With Thailand ranking high up in the list of world’s best cuisines, neighbouring Laos remains in its shadow. Because of the thaification that has been going on since 1933, you may find out in this article that your favourite Thai dish may very well be a Laotian one! And more importantly, that Lao food deserves more credits… Keep reading

Spice up your trip to Cambodia with world’s best pepper, Kampot

The Kampot pepper is famous in the best kitchens all around the world. Farmed since the 13th century in Cambodia, it is during the protectorate that the French realized the potential of the Kampot area, giving a subtle taste to the pepper that lingers on one’s tongue. The hills of Kampot along the Cambodian coast Keep reading!

A taste of Thailand

I’m savouring what must be the best pad Thais I have ever had: bitterness, saltiness, sweetness, sourness and spiciness are perfectly balanced. My taste buds are in awe as I dig into the nicely presented green curry. I look at Oay with a big smile of satisfaction as I slowly raise my head. Having fantastic food in Thailand is the norm, but what is all the more surprising is that I cooked these myself. My pride enhances my senses! Keep reading

An authentic floating market in Bangkok, Thailand

“This one is really bad-ass!” we shout, holding on tight to the wooden side of our old sturdy rowboat while a young Thai speeds through the canal of Lat Mayom with his pimped longtail, as a teenager would do a wheelie on a scooter. Keep reading