Panama is world famous for its engineering masterpiece linking the Pacific to the Atlantic. But Panama has a lot more to offer and is probably one of our coup de coeur in Central America! From gorgeous islands with Caribbean vibes, jungles, wildlife-packed cloud forests, exciting white waters, and coffee plantations where the best coffee in the world is grown, join us for our Panamanian adventures ending in the cosmopolitan capital with its rich history, great nightlife, skyscrapers and colonial areas, interesting museums and world-famous Panama Canal. Keep travelling!
Here is a compilation of the photos of the day of Panama and some others of our best shots capturing the essence of Panama to inspire you (to receive our photos of the day and articles, follow us!). All of these photos are available in a high definition upon request. For the story behind a specific photo, browse through our articles or photos of the day. Keep travelling/
Costa Rica was the first country to realize the value of its biodiversity for the planet, and its economy has been converted into a green economy, promoting eco-tourism. As such, the butterfly garden of Monteverde aims at educating the public about the fascinating world of insects before admiring butterflies in four different gardens representing different climates.
Try to take this short quiz and discover some fascinating fact about creepy crawlers! Keep reading
“Mamallena 3 km”, reads the sign at the crossing where we have just been dropped off by the mini-bus close to El Valle, Panama. The hilly road we follow winds along fields, providing us with superb vistas on ancient inactive volcanos. Heavily geared up with our backpacks, it is quite a hike before we see a colourful sign indicating that we must be getting closer. A few dogs come running towards us, wanking their tails: we have just arrived at Mamallena eco-lodge, passionately run by Brandon and Will. Keep traveling
The colourful roof of Panama’s Biomuseo designed by the world-famous architect Frank Gehry rises above the horizon of the Amador Causeway. Located along the entrance of the Panama Canal, the causeway used to be owned by the USA and was left barren after Panama regained its territory on 31 December 1999. Frank Gehry’s Panamanian wife took part in the discussions about what to do with the land, and soon crucial decisions were made to build the extravagant Biomuseo. Keep traveling
The Bocas del Toro archipelago in Panama is world-renowned for its stunning beaches, islands, surfing and snorkelling spots. And there is one more reason to go to Bocas: the mountainous forests on the mainland by the harbour town of El Almirante are home to one of the best organic cacao producers in the world! Keep traveling
About 32°C and a bright sun, walking the streets of Panama City. I would kill for an ice-cream! But I must admit that the traditional Central American ice-creams sold in the streets, consisting of grated ice in a plastic cup topped off with a chemical colorant, or the industrial ones packed with sugar are really not tempting to me. That is precisely when I remember my discussion with Maria from Café Ruiz in Boquete and the fact that she supplies a high-end ice-cream store in Casco Viejo, the charming neighbourhood of the capital… Keep traveling
After three months on the road through Central America, crossing the bridge of the Americas, we arrive in Panama City, our last stop before flying back home. It is by far the most modern and vibrant capital of the eight countries we have visited during this trip: its modern skyscrapers, architectural landmarks, and well maintained parks show its prosperity, mainly due to the business revolving around the canal. When the sun sets on the Pacific ocean, lights colour the skyline, fancy cars take the streets, and dressed-up locals make their way to Casco Viejo, the old quarter of Panama City where its booming nightlife is about to start.
“Position your nose inside the cup and inhale. Just close your eyes and smell thoroughly.” My hands are wrapped around a warm coffee cup while I am distinguishing the elegant flavours. “Now move your nostril along the ridge of the cup and smell again. What do you smell now?”
I am trying to recognize the different scents: honey, a trace of jasmine, a hint of fruits, an orange aftertaste. This coffee is not just a regular coffee: I am tasting the best coffee of the world! Indeed, the Geisha coffee from the mountains of Boquete, Panama, has been acclaimed by worldwide independent tasters as the best, with its price reaching up to $350 for a pound of its unprocessed green beans.