With 650 to 750 million kilograms of cheese produced every year and 2/3rds exported, most people are familiar with Dutch cheese like Gouda and Edam to name the most famous.
But how is it made? What are the differences between brands and ages? Article coming up soon: stay tuned and follow!
2 thoughts on “Photo of the day: Dutch cheese”
Indeed 🙂 Yummy!!